Chef Miranda & Chef Evita are having their first
raw food prep class together'
Sunday, August 8
1-5pm
Class Investment $129
Location: Will be given to you at sign-up
Reserve your spot today at http://VivaRaw.com Payment is required to reserve your spot.
**SPACE IS EXTREMELY LIMITED**
Call for more info 214-354-2960
This class includes:
-A 4-hour food prep class with Chef Miranda & Chef Evita
-Cost of ingredients
-Recipe handout (total of 12 recipes)
-Sampling our raw food feast we just prepared in class
Mexican Feast:
-Coconut Spinach Enchiladas
-Tacos
-Sunflower Seed Beans
-Lettuce/Pico de Gallo
-Nacho Cheese
-Sour Cream
-Creamy Mexican Corn
-Crispy Corn Tortilla Chips
-Tortilla Soup
-Tomato Salsa
-Live Margaritas
-Pineapple Cobbler
Chef Miranda
Chef Miranda is a self-taught raw vegan chef and assisted in developing
the menu at a Dallas raw food restaurant. Miranda has been
experimenting with raw, living foods, super foods and live supplements,
starting with The Master Cleanse in July 2007. She lost over 60 lbs and
experienced health benefits such as increased energy, reduced
hereditary LDL cholesterol and spider veins. She's very passionate
about spreading the word on the healing power of raw food.
Chef Evita
Chef Evita is a Vegan Chef specializing in Living Foods and Product
Development. She began her own personal journey toward healthy living
and veganism in 1988. After training at Yuchie Pines, County Life
Vegetarian Restaurant, and M.E.E.T Ministry, Evita has made a
commitment to help people toward healthier lives through good,
plant-based food. She is a proponent of meat-free, organic, locally
grown foods and the green lifestyle.
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